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Ingredients
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DRINKS
Method
DRINKS
- 1
Prep and preheat
Preheat oven to 325°F (165°C). Line a large rimmed baking sheet with parchment.
- 2
In a large bowl, whisk together oats, cashews, shredded coconut, cinnamon, and salt until evenly distributed.
- 3
In a small saucepan over low heat, warm maple syrup with melted coconut oil until just melted; remove from heat and whisk in vanilla.
- 4
Pour the warm maple-oil mixture over the dry ingredients and stir until every piece is evenly coated.
- 5
Spread the granola in an even layer on the prepared baking sheet.
- 6
Bake 18-22 minutes, then stir the granola and bake for another 6-8 minutes until golden brown and fragrant.
- 7
Remove from oven and let cool completely on the sheet to crisp.
- 8
If using dried cranberries, fold them in after the granola has cooled.
- 9
Serve granola with fresh fruit and yogurt. Store leftovers in an airtight container at room temperature for up to 2 weeks.
