Keoki Coffee Recipe

Inspired by Nepenthe

Time5m

Serves1

with Kahlua, Crème de Cacao & Korbel Brandy, topped with whipped cream

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Ingredients

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1
Warm the mug
Rinse a mug with hot water to warm it, then discard the water.
2
Add Kahlua
Pour 45 ml Kahlua into the warmed mug.
3
Add Creme de Cacao and Brandy
Add 15 ml Creme de Cacao and 45 ml Korbel Brandy to the mug.
4
Combine with coffee
Pour 180 ml hot coffee into the mug and stir gently to blend the liqueurs with the coffee.
5
Top with whipped cream
Top the drink with 2 tablespoons whipped cream.
6
Garnish (optional)
Dust lightly with cocoa powder or chocolate shavings if desired.