International Coffee Recipe
with Baileys and Fratello Hazelnut Liqueur, topped with whipped cream
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Ingredients
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HOT DRINKS
Method
HOT DRINKS
- 1
Prepare the coffee
Brew 2 cups of strong hot coffee and keep it hot.
- 2
Warm the liqueurs
In a small saucepan over low heat, gently warm Baileys and Fratello Hazelnut Liqueur together until steaming. Do not boil.
- 3
Combine
Divide the hot coffee between two mugs. Stir in the warm liqueur mixture evenly.
- 4
Top and garnish
Top each drink with a generous dollop of whipped cream. Lightly dust with cocoa powder for garnish.
- 5
Serve
Serve immediately and enjoy hot.
