Hot Dog Recipe

Inspired by Nepenthe

Time15m

Serves4

Make Hot Dog Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare and cook hot dogs
Fill a medium pot with enough water to cover the hot dogs. Bring to a gentle simmer over medium heat, then add the hot dogs. Simmer for 4–5 minutes until heated through. Remove with tongs and set aside briefly.
2
Toast the buns
While the hot dogs simmer, slice each bun open lengthwise but not all the way through. Brush the outside of each bun with the melted butter. Place butter-side-down on a warm skillet or griddle and toast for 1–2 minutes until the buns are lightly golden and warm.
3
Assemble the dogs
Place each hot dog into a toasted bun. Ensure they sit snugly so toppings stay in place.
4
Add cheese and melt
Sprinkle about 2–3 tablespoons of shredded cheddar cheese over each hot dog. If using a warm pan, cover briefly (about 30 seconds) to help the cheese melt gently.
5
Top and serve
Top with ketchup, mustard, and relish to taste. Serve immediately while warm. Consider offering a small side of fruit or veggie sticks to complete the kid-friendly plate.