Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
APPETIZERS
Method
APPETIZERS
- 1
Sauté aromatics
In a large pot, heat 1 tablespoon olive oil over medium heat. Add 1 finely chopped yellow onion and 2 minced garlic cloves; sauté until translucent and fragrant, about 3-4 minutes.
- 2
Add carrots and celery
Add 2 diced carrots and 2 stalks of celery; cook 4-5 minutes until slightly tender.
- 3
Add potatoes
Stir in 1 cup diced potatoes and continue to cook for 2 minutes.
- 4
Add tomatoes
Pour in 1 cup canned diced tomatoes with their juices and cook for 1-2 minutes to blend flavors.
- 5
Add liquids
Pour in 4 cups vegetable broth and 2 cups water; bring to a gentle boil.
- 6
Season
Add 0.5 tsp dried thyme, 1 bay leaf, 0.75 tsp salt, and 0.25 tsp black pepper. Reduce heat to a simmer.
- 7
Add corn and green beans
Stir in 1 cup corn kernels and 1 cup green beans; simmer 6-8 minutes.
- 8
Add pasta
Add 0.5 cup small pasta shapes; simmer until pasta is al dente, stirring occasionally to prevent sticking (about 8-10 minutes).
- 9
Finish
Remove bay leaf; stir in 2 tablespoons chopped parsley; adjust seasoning with salt and pepper to taste.
- 10
Serve
Ladle hot soup into cups or bowls and serve with crusty bread if desired.
