Home Fried Potatoes (gf) Recipe

Inspired by Nepenthe

Time35m

Serves4

Make Home Fried Potatoes (gf) Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Scrub the potatoes well and peel if desired. Cut into evenly sized 1-inch cubes for even cooking.
2
Soak the potato cubes in cold water for 10-15 minutes to remove surface starch, then drain and thoroughly dry with a clean towel.
3
Toss the potatoes with the cornstarch in a large bowl until evenly coated.
4
Heat a large skillet over medium-high heat and add olive oil, swirling to coat the bottom.
5
Add the coated potatoes in a single layer. Cook without stirring for 4-5 minutes to form a crust, then flip and cook 4-6 minutes more until golden and tender. Do in batches if the pan is crowded.
6
Season with salt, pepper, garlic powder, and paprika. Toss to distribute evenly and cook 2-4 more minutes.
7
Sprinkle dried parsley and serve hot.