Deep Dish Apple Pie Recipe
Make Deep Dish Apple Pie Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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DESSERT
Method
DESSERT
- 1
Make the crust
In a large bowl, whisk together all-purpose flour, granulated sugar (crust), and fine sea salt (crust). Add cold unsalted butter, cutting it in with a pastry blender or two knives until the mixture resembles coarse crumbs with pea-sized pieces. Drizzle 4-5 tablespoons ice water, mixing with a fork until the dough just comes together. Divide into two equal disks, wrap in plastic, and chill for at least 60 minutes.
- 2
- 3
Prepare apple filling
Peel, core, and slice Granny Smith apples. In a large bowl, toss apples with granulated sugar (filling) 0.75 cup, light brown sugar 0.25 cup, all-purpose flour (filling, thickener) 2 tablespoons, ground cinnamon 1 tsp, ground nutmeg 0.25 tsp, salt (filling) 0.25 tsp, and lemon juice 2 tablespoons. Let macerate 15 minutes, stirring occasionally.
- 4
Assemble filling in crust
Spread the apple filling evenly into the crust-lined pan. Dot with the small pieces of unsalted butter (filling) 2 tablespoons over the filling.
- 5
Top crust
Roll the second disk of dough into a circle large enough to cover the pie. Place over the filling, trim excess, and crimp edges to seal. Cut a few slits in the top to vent steam.
- 6
Egg wash
Whisk the large egg with 1 tablespoon water. Brush the top crust with the egg wash for a golden finish.
- 7
Bake
Bake the pie in the preheated oven at 375°F (190°C) for 60-75 minutes, or until the crust is deeply golden and the filling is bubbling. If the edges brown too quickly, tent with foil or cover with a pie shield.
- 8
Cool and serve
Let the pie cool on a rack for at least 2 hours before slicing to allow the filling to set. Serve warm or at room temperature.


