Cheese Quesadilla (v) Recipe
Make Cheese Quesadilla (v) Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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DRINKS
Method
DRINKS
- 1
Melt butter and prep pan
Place a nonstick skillet over medium heat. Add 1 tablespoon unsalted butter and cook until melted and bubbling, swirling to coat the bottom of the pan.
- 2
Assemble first tortilla and cheese
Lay one tortilla in the skillet. Evenly sprinkle 1 cup shredded cheese over the surface of the tortilla.
- 3
Top with second tortilla
Place the second tortilla on top of the cheese, forming a sandwich. Gently press to help the cheese begin melting.
- 4
Cook until golden and melted
Cook for 2-3 minutes on the first side, until the bottom tortilla is golden brown. Carefully flip the quesadilla and cook for another 2-3 minutes, until the second side is golden and the cheese is fully melted.
- 5
Serve
Transfer to a cutting board, let rest for 1 minute, then cut into wedges. Serve immediately; optional accompaniments include salsa, sour cream, or guacamole.
