Cheddar And Fontina Recipe
grilled cheese sandwich served on sourdough (V)
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Ingredients
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DRINKS
Method
DRINKS
- 1
Cheese prep
If the cheddar and fontina are not pre-sliced, slice them into thin pieces about 1/8 inch thick to promote even melting.
- 2
Bread preparation
Butter one side of each sourdough slice with about 1 tablespoon of butter per slice.
- 3
Assemble the sandwich
Place one buttered bread slice in a cold skillet with the buttered side facing down. Layer cheddar and fontina evenly on top, then crown with the second bread slice, buttered side facing up.
- 4
Grill
Cook over medium heat, pressing gently, for 3–4 minutes per side or until the bread is golden brown and the cheese is melted. Flip carefully to ensure even melting.
- 5
Serve
Remove from heat, let rest for 1 minute, cut in half if desired, and serve immediately while warm.
