Celery And Carrot Sticks (v, Vn, Gf) Recipe
Make Celery And Carrot Sticks (v, Vn, Gf) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Produce
Dip
Method
Preparation
- 1
Rinse the celery stalks and carrots under cold running water; pat dry with a clean towel.
- 2
Trim the ends from the celery stalks and peel the carrots if desired.
- 3
Cut the celery stalks into uniform sticks about 4 inches long.
- 4
Cut the carrots into sticks about 4 inches long for even dipping.
Serving
- 5
Arrange the celery and carrot sticks on a serving plate in a neat row or fan shape.
- 6
- 7
Optional: lightly dust the hummus with paprika or sesame seeds for color.
