California Coffee Recipe

Inspired by Nepenthe

Time7m

Serves1

with Argonaut Fat Thumb Brandy, topped with whipped cream

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Ingredients

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1
Pre-warm a 6–8 oz (180–240 ml) mug by rinsing with hot water to prevent the drink from cooling too quickly.
2
Add brandy
Pour 45 ml Argonaut Fat Thumb Brandy into the warmed mug.
3
Sweeten
Add 1 teaspoon granulated sugar to the mug and stir until dissolved.
4
Combine with coffee
Pour 240 ml hot brewed coffee into the mug and stir to combine the brandy, sugar, and coffee.
5
Top and finish
Top with 2 tablespoons whipped cream. Optionally dust with a pinch of cinnamon.