Buffalo Trace Cafe Au Lait Recipe
Hot or Iced Coffee and Bourbon Cream
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Ingredients
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HOT DRINKS
Method
HOT DRINKS
- 1
Make bourbon cream
Chill a small bowl. Whip 120 ml heavy cream with 1 tablespoon powdered sugar and 0.25 teaspoon vanilla extract to soft peaks. Gently fold in 15 ml Buffalo Trace bourbon until well combined. Set in the refrigerator to keep cold.
- 2
Brew coffee and steam milk
Brew 240 ml hot coffee. Steam 240 ml whole milk until hot and velvety; keep warm.
- 3
- 4
Top with bourbon cream
Spoon about 2 tablespoons (30 ml) of the prepared bourbon cream on top of the drink.
- 5
Garnish and serve
Dust with 0.25 teaspoon ground cinnamon if desired. Serve hot and enjoy immediately.
