Vegetarian Platter Recipe
A selection of vegetarian dishes served with rice.
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Ingredients
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Main Dishes
Rice
Seasoning
Method
Rice Preparation
- 1
Rinse the Rice
Begin by rinsing 1 cup of basmati rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over high heat. Once boiling, reduce heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed and the rice is tender.
- 3
Vegetarian Dishes Preparation
- 4
- 5
Sauté Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and sauté until fragrant, about 1 minute.
- 6
- 7
Season the Vegetables
Sprinkle in 1 teaspoon of cumin, 1 teaspoon of salt, and 1 teaspoon of pepper. Add 2 tablespoons of lemon juice, stir to combine, and cook for an additional 2 minutes.
Serving
- 8
Plate the Dish
Serve the cooked rice on a plate, topped with the sautéed vegetable mixture. Enjoy your Vegetarian Platter!