Small Tatziki Recipe
Lebanese yogurt, cucumber, garlic, mint. (8-12 Servings)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dairy
Vegetables
Herbs
Seasonings
Method
Preparation
- 1
- 2
Remove excess moisture
After grating, place the cucumber in a clean kitchen towel or cheesecloth. Squeeze out any excess moisture to avoid a watery Tatziki.
- 3
Mince the garlic
Peel and finely mince the garlic cloves. You can use a garlic press if you have one for easier mincing.
- 4
Chop the mint
Rinse the fresh mint leaves and pat them dry. Finely chop the mint leaves to release their flavor.
Mixing
- 5
Combine ingredients
In a large mixing bowl, combine the Lebanese yogurt, grated cucumber, minced garlic, and chopped mint.
- 6
Serving
- 7
Chill if desired
For best flavor, cover the bowl with plastic wrap and let the Tatziki chill in the refrigerator for at least 30 minutes before serving.
- 8
Serve
Transfer the Tatziki to a serving bowl and garnish with additional mint leaves if desired. Serve with pita bread or fresh vegetables.