Small Tabouli Recipe

Time40m

Serves4

Make Small Tabouli Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Bulgur
In a medium bowl, combine bulgur wheat with 1.5 cups of boiling water. Cover and let it sit for about 20 minutes until the bulgur absorbs the water and becomes tender.
2
Chop the Vegetables
While the bulgur is soaking, finely chop the parsley, dice the tomato and cucumber, and chop the green onion. Set aside.

3
Combine Ingredients
Once the bulgur is ready, fluff it with a fork. Add the chopped parsley, tomato, cucumber, and green onion to the bowl with the bulgur.
4
Add Seasoning
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Pour this dressing over the bulgur and vegetable mixture.

5
Toss and Serve
Gently toss all the ingredients together until well combined. Taste and adjust seasoning if necessary. Serve immediately or refrigerate for 30 minutes to let the flavors meld.