Jul 14 2026
Restaurants›Neomonde Mediterranean Durham›Small Ratatouille Recipe

Small Ratatouille Recipe

Inspired by Neomonde Mediterranean Durham
Time40m
Serves10

Eggplant, tomato, onion, green bell pepper, garlic. (8-12 Servings)

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Ingredients

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Vegetables

Herbs and Seasonings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and dice the eggplant, tomatoes, onion, and green bell pepper into small, uniform pieces. Mince the garlic cloves.

Cooking

  1. 2

    Sauté the Onion and Garlic

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for about 5 minutes, until the onion becomes translucent and the garlic is fragrant.

  2. 3

    Add Eggplant and Bell Pepper

    Add the diced eggplant and green bell pepper to the skillet. Stir well and cook for another 5-7 minutes, until the eggplant starts to soften.

  3. 4

    Incorporate Tomatoes and Seasonings

    Add the diced tomatoes, salt, black pepper, dried thyme, and dried basil to the skillet. Stir to combine all ingredients.

  4. 5

    Simmer

    Reduce the heat to low, cover the skillet, and let the ratatouille simmer for 15-20 minutes, stirring occasionally, until all vegetables are tender and the flavors meld together.

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