Small Mediterranean Rice Recipe

Directions

1. 1

   Prepare the Vermicelli

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the vermicelli noodles and stir frequently until they are golden brown and crispy. This should take about 3-5 minutes. Once done, remove from the skillet and set aside.

2. 2

   Sauté the Aromatics

   In the same skillet, add the remaining 2 tablespoons of olive oil. Add the finely chopped onion and sauté for about 5 minutes until translucent. Then, add the minced garlic and continue to cook for an additional minute until fragrant.

3. 3

   Cook the Rice

   Add the long grain rice to the skillet with the sautéed onion and garlic. Stir for 2-3 minutes, allowing the rice to toast slightly. Then, pour in the vegetable broth, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Simmer

   Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, or until the rice is cooked through and has absorbed the liquid. Avoid removing the lid during this time.

5. 5

   Combine and Serve

   Once the rice is cooked, remove it from heat. Fluff the rice with a fork and gently mix in the toasted vermicelli, chopped parsley, and lemon juice. Stir until everything is well combined. Top with toasted pine nuts before serving.