Small Lebanese Cabbage Slaw Recipe
Cabbage, tomatoes, parsley, EVOO, garlic and lemon juice. (8-12 Servings)
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Ingredients
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Vegetables
Dressings
Method
Preparation
- 1
Prepare the Cabbage
Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and thinly slice the cabbage into shreds.
- 2
Chop the Tomatoes
Core and dice the tomatoes into small pieces. Set aside.
- 3
Chop the Parsley
Rinse the parsley under cold water, shake off excess water, and finely chop the leaves.
- 4
Prepare the Garlic
Peel the garlic cloves and mince them finely.
Assembly
- 5
Combine the Vegetables
In a large mixing bowl, combine the shredded cabbage, diced tomatoes, chopped parsley, and minced garlic.
- 6
- 7
Dress the Slaw
Pour the dressing over the cabbage mixture and toss well to coat all the vegetables evenly.
Serving
- 8
Serve
Taste the slaw and adjust seasoning with salt and pepper if desired. Serve immediately or refrigerate for 30 minutes to let the flavors meld.