Small Kale Salad Recipe
Kale, red bell peppers, green apples, walnuts, golden raisins. (8-12 Servings)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Prepare Kale
Rinse the kale leaves thoroughly under cold water. Remove the tough stems and tear the leaves into bite-sized pieces. Place the kale in a large mixing bowl.
- 2
Chop Red Bell Pepper
Remove the seeds and stem from the red bell pepper. Chop it into small, bite-sized pieces and add to the kale.
- 3
Slice Green Apple
Core the green apple and slice it into thin wedges or small cubes. Add the apple pieces to the salad bowl.
Adding Toppings
- 4
Add Walnuts
Chop the walnuts roughly if desired, and sprinkle them over the salad.
- 5
Add Golden Raisins
Sprinkle the golden raisins over the salad to add sweetness and texture.
Making the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
Assembling the Salad
- 7
Toss the Salad
Drizzle the dressing over the salad ingredients in the large mixing bowl. Toss everything together gently until the kale and other ingredients are evenly coated with the dressing.
- 8
Serve
Transfer the salad to a serving platter or bowls. Enjoy your fresh small kale salad!