Small Hummus Recipe

Name: Neomonde Mediterranean Durhams Small Hummus Recipe
Cook time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 2 cups Canned Chickpeas; 0.5 cups Tahini; 2 cloves Garlic; 0.25 cups Lemon Juice; 2 tablespoons Olive Oil; 1 teaspoon Cumin; 0.5 teaspoon Salt; 1 teaspoon Paprika; 2 tablespoons Fresh Parsley

Inspired by Neomonde Mediterranean Durham

Time20m

Serves12

Chickpeas, tahini, garlic, lemon juice. (8-12 Servings)

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Ingredients

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Method

Preparation

1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium. Set aside to drain.
2
Mince the Garlic
Peel and finely mince the garlic cloves.

Blending

3
Combine Ingredients
In a food processor, combine the drained chickpeas, tahini, minced garlic, and lemon juice. If using, add olive oil, cumin, and salt.
4
Blend Until Smooth
Process the mixture on high speed until smooth and creamy, scraping down the sides as needed. If the hummus is too thick, add a bit of water, one tablespoon at a time, until desired consistency is reached.

Serving

5
Taste and Adjust
Taste the hummus and adjust seasoning if necessary. You can add more salt, lemon juice, or cumin to suit your taste.
6
Garnish and Serve
Transfer the hummus to a serving bowl. Drizzle with additional olive oil, sprinkle with paprika, and garnish with chopped fresh parsley. Serve with pita bread, vegetable sticks, or crackers.

Small Hummus Recipe

Ingredients

Main Ingredients

Optional Ingredients

Method

Preparation

Prepare the Chickpeas

Mince the Garlic

Blending

Combine Ingredients

Blend Until Smooth

Serving

Taste and Adjust

Garnish and Serve

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