Small House Salad Recipe
mixed greens, kalamata olives, tomato, cucumber, feta cheese, house dressing on the side. (8-12 Servings)
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Ingredients
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Salad Base
House Dressing
Method
Prepare Salad
- 1
Wash and Prepare Vegetables
Thoroughly wash the mixed greens, tomatoes, and cucumber under cold water. Pat them dry with a clean towel.
- 2
Chop Vegetables
Chop the tomatoes into bite-sized pieces and slice the cucumber into thin rounds.
- 3
Combine Salad Ingredients
In a large salad bowl, add the mixed greens, chopped tomatoes, sliced cucumber, kalamata olives, and crumbled feta cheese. Toss gently to combine.
Make Dressing
- 4
Prepare Dressing Ingredients
Peel and mince the garlic cloves. Gather olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
- 5
Mix Dressing
In a medium bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined and emulsified.
- 6
Serve Dressing
Transfer the dressing to a serving container and place it on the side of the salad for individual dressing preference.