Small Fruit Platter Recipe
A beautiful arrangement of the season's best. Small (8-12 Servings)
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Ingredients
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Fruits
Garnish (optional)
Method
Preparation
- 1
Wash the fruits
Thoroughly rinse all fruits under cold water to remove any dirt or pesticides.
- 2
Prepare the strawberries
Remove the green tops from the strawberries and slice them in half if they are large.
- 3
Prepare the kiwi
Peel the kiwis and slice them into rounds or half-moons.
- 4
Cut the pineapple
Peel, core, and chop the pineapple into bite-sized chunks.
- 5
Arrange the fruits
On a large platter, start arranging the strawberries, blueberries, grapes, kiwi, pineapple, raspberries, and mandarin oranges in an appealing way. You can group similar colors together or create a rainbow effect.
Garnish
- 6
Add mint leaves
Sprinkle fresh mint leaves over the fruit platter for added color and aroma.
- 7
Serve with honey
Place a small bowl of honey on the side for drizzling over the fruit if desired.