Small Cookies & Brownies Recipe
An assortment of freshly-baked cookies and fudge brownies cut into bite size pieces. (8-12 Servings)
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Ingredients
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Cookies
Brownies
Method
Cookies
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the egg and vanilla extract until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips using a spatula.
- 7
Shape and Bake
Drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- 8
Cool
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Brownies
- 9
Preheat Oven
Preheat your oven to 350°F (175°C) if not already done.
- 10
Melt Butter
In a saucepan over low heat, melt the unsalted butter. Remove from heat and let cool slightly.
- 11
Mix Sugars and Eggs
In a mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- 12
- 13
Combine Dry Ingredients
In another bowl, sift together the all-purpose flour, cocoa powder, and salt.
- 14
Mix Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring until just combined. If desired, fold in chocolate chips.
- 15
Prepare Baking Pan
Grease and line an 8x8-inch baking pan with parchment paper.
- 16
Bake
Pour the brownie batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 17
Cool and Cut
Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack. Let cool completely, then cut into bite-sized pieces.