Small Chicken Salad Recipe
Chicken breast, celery, golden raisins, walnuts, light mayo, parsley. (8-12 Servings)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
In a medium pot, bring water to a boil. Add the chicken breasts and simmer for about 15-20 minutes or until fully cooked. Remove the chicken from the pot and let it cool.
- 2
Dice the Chicken
Once the chicken is cool enough to handle, chop it into small, bite-sized pieces.
- 3
Prepare the Vegetables
In a large mixing bowl, combine the diced celery and chopped parsley.
- 4
- 5
Mix in the Raisins and Walnuts
Stir in the golden raisins and chopped walnuts to the mixture.
- 6
Add the Dressing
Pour the light mayonnaise over the chicken and vegetable mixture. Stir until everything is well coated.
- 7
Season to Taste
Add salt and pepper to taste. Mix well.
- 8
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.