Small Cheese Platter Recipe
An elegant array of Mediterranean cheeses. Garnished with mixed olives. Small (8-12 Servings)
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Ingredients
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Cheeses
Olives
Accompaniments
Method
Preparation
- 1
Prepare the Cheeses
Slice the Feta, Manchego, and Brie cheeses into bite-sized pieces and arrange them on a serving platter.
- 2
Shape the Goat Cheese
If using log-shaped goat cheese, slice it into rounds or shape it into small balls. Arrange on the platter.
- 3
Grate the Parmesan
Use a grater to finely grate the Parmesan cheese and place it in a small bowl on the platter.
- 4
Add the Olives
Place the mixed olives in a small bowl or scatter them around the cheese on the platter.
Garnishing
- 5
Add Accompaniments
On the platter, add small bowls or piles of honey, dried figs, and walnuts to complement the cheese.
- 6
Include Crackers
Place a pack of crackers or breadsticks alongside the cheese platter for a complete tasting experience.
Serving
- 7
Serve
Serve the cheese platter at room temperature for optimal flavor. Encourage guests to mix and match cheeses with olives and accompaniments.