Small Black Bean Salad Recipe

Name: Neomonde Mediterranean Durhams Small Black Bean Salad Recipe
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups Black beans; 1 cup Chickpeas; 1 medium Red bell pepper; 1 medium Green bell pepper; 1 medium Jalapeno pepper; 4 stalks Green onion; 0.5 cups Cilantro; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbs Olive oil; 3 tbs Lime juice

Inspired by Neomonde Mediterranean Durham

Time45m

Serves12

Black beans, chickpeas, red & green bell peppers, jalapenos, cilantro, green onion. (8-12 Servings)

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Ingredients

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Legumes

2 cups Black beans

1 cup Chickpeas

Vegetables

1 medium Red bell pepper

1 medium Green bell pepper

1 medium Jalapeno pepper

4 stalks Green onion

1/2 cups Cilantro

Seasoning

1 tsp Celtic sea salt

1/2 tsp black pepper

2 tbs olive oil

3 tbs ReaLime juice

Method

Preparation

Prepare the Beans

Rinse the black beans and chickpeas under cold water. Drain well and set aside.

Chop the Vegetables

Dice the red and green bell peppers into small pieces. Seed and finely chop the jalapeno pepper, adjusting the amount based on desired spice level. Slice the green onions and chop the cilantro.

Mixing

Combine Ingredients

In a large mixing bowl, combine the rinsed black beans, chickpeas, diced red bell pepper, diced green bell pepper, chopped jalapeno, sliced green onion, and chopped cilantro.

Season the Salad

Add salt, black pepper, olive oil, and lime juice to the bowl. Toss all ingredients together until well combined and evenly coated.

Serving

Chill and Serve

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.