Jul 14 2026
Restaurants›Neomonde Mediterranean Durham›Small Beet & Orange Salad Recipe

Small Beet & Orange Salad Recipe

Inspired by Neomonde Mediterranean Durham
Time50m
Serves4

Make Small Beet & Orange Salad Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Dressing

Garnish

Method

Preparation

  1. 1

    Cook the Beets

    Wash the small beets thoroughly and trim off the tops and tails. Place them in a pot of boiling water and cook for about 30-40 minutes, or until they are tender when pierced with a fork. Drain and let them cool.

  2. 2

    Peel and Slice the Beets

    Once the beets are cool, peel off the skins using your fingers or a paper towel. Slice them into thin rounds or wedges and set aside.

  3. 3

    Prepare the Oranges

    Peel the oranges and remove the white pith. Cut them into segments or rounds, discarding the seeds.

Assembly

  1. 4

    Mix the Salad Base

    In a large bowl, combine the mixed greens, sliced beets, and orange segments. Toss gently to combine.

  2. 5

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

  3. 6

    Dress the Salad

    Drizzle the dressing over the salad mixture and toss to coat everything evenly.

Garnishing

  1. 7

    Add the Toppings

    Sprinkle the crumbled feta cheese, chopped walnuts, and fresh mint leaves on top of the salad before serving.

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