Small Baklava Platter Recipe
Assorted Mediterranean pastries made with layers of fillo dough, nuts and syrup; baked to a golden brown and cut into bite size pieces. (10-15 Servings)
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Ingredients
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Fillo Dough Preparation
Nut Filling
Syrup
Method
Fillo Dough Preparation
- 1
Prepare the Fillo Dough
Thaw the fillo dough according to package instructions. Preheat the oven to 350°F (175°C). In a small saucepan, melt the unsalted butter over low heat. Add ground cinnamon and stir to combine.
- 2
Nut Filling
- 3
Prepare the Nut Filling
In a food processor, combine walnuts and pistachios. Pulse until finely chopped but not a powder. In a mixing bowl, combine the chopped nuts with granulated sugar and mix well.
- 4
Layer the Nut Filling
Spread the nut mixture evenly over the prepared fillo dough layers. Then, layer more fillo dough on top (about 5 sheets), brushing each with the butter mixture before adding the next layer.
Final Assembly and Baking
- 5
Cut the Baklava
Using a sharp knife, cut the layered baklava into diamond or square shapes, ensuring you cut through all layers down to the bottom.
- 6
Bake the Baklava
Place the baklava in the preheated oven and bake for about 45-50 minutes or until golden brown and crisp.
- 7
Prepare the Syrup
While the baklava is baking, prepare the syrup. In a saucepan, combine water, granulated sugar, honey, and vanilla extract. Bring to a simmer and cook for about 10 minutes until slightly thickened.
- 8
Soak the Baklava
Once the baklava is done baking, remove from the oven and immediately pour the hot syrup evenly over the entire baklava. Allow it to soak for at least 2 hours before serving for the best flavor.