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Ingredients
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Salads
Vegetables
Dips
Breads
Method
Salads
- 1
Prepare the Greens
In a large salad bowl, combine the mixed greens, cherry tomatoes (halved), and diced cucumber. Toss gently to mix.
- 2
Add Cheese
Sprinkle the feta cheese over the salad mixture for added flavor.
Vegetables
- 3
- 4
Roast the Vegetables
Spread the coated vegetables on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20-25 minutes or until tender and slightly caramelized.
Dips
- 5
Serve Dips
In small bowls, serve the hummus, guacamole, salsa, and tzatziki. These can be enjoyed with fresh veggies, bread, or chips.
Breads
- 6
Prepare the Breads
Heat the garlic bread in the oven according to package instructions. Arrange the pita bread, breadsticks, and tortilla chips on a large platter.