Medium Steak Kabob Recipe
18 Marinated grilled Steak Kabobs. Served with Lebanese whipped garlic on the side.
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Ingredients
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Kabob Ingredients
Whipped Garlic Ingredients
Method
Kabob Preparation
- 1
Marinate the Steak
In a large bowl, combine the olive oil, soy sauce, lemon juice, minced garlic (from the 4 cloves), black pepper, salt, cumin, and paprika. Whisk until well mixed. Cut the sirloin steak into 1-inch cubes and add to the marinade. Toss to coat the steak evenly and cover. Refrigerate for at least 2 hours, preferably overnight.
- 2
- 3
Assemble Kabobs
Once the steak is marinated, soak wooden skewers in water for 30 minutes if using. Preheat your grill to medium-high heat. Thread the marinated steak and vegetables onto the skewers, alternating between steak and vegetable pieces.
- 4
Whipped Garlic Preparation
- 5
Make Whipped Garlic
In a food processor, combine the garlic cloves, salt, lemon juice, and water. Process until finely minced. With the processor running, slowly drizzle in the vegetable oil until the mixture becomes creamy and smooth.