Large Tabouli Recipe
Make Large Tabouli Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Vegetables
Dressing
Method
Preparation of Bulgur
- 1
Soak the Bulgur
In a medium bowl, combine 1 cup of bulgur wheat with 1 1/2 cups of boiling water. Cover and let it sit for about 20-30 minutes, or until the bulgur has absorbed the water and is tender.
Chopping Vegetables
- 2
Chop the Vegetables
While the bulgur is soaking, finely chop the fresh parsley, then dice the tomatoes and cucumber. Also, chop the green onions. Place all the chopped vegetables in a large mixing bowl.
Combining Ingredients
- 3
Preparing the Dressing
- 4
Make the Dressing
In a small bowl, whisk together 1/4 cup of olive oil, 1/4 cup of lemon juice, 1 tsp of salt, and black pepper to taste. Adjust seasoning if necessary.
Final Mixing
- 5
Combine and Serve
Pour the dressing over the bulgur and vegetable mixture. Toss everything together until well coated. Allow the tabouli to sit for at least 20 minutes before serving to let the flavors meld.