Name: Neomonde Mediterranean Durhams Large Roasted Vegetables Recipe
Cook time: 1 h
Total time: 1 h
Yield: 20 servings
Ingredients: 4 cups Carrots; 4 cups Yellow Squash; 4 cups Zucchini; 2 cups Onion; 1 cup Olive Oil; 2 tsp Garlic Powder; 2 tsp Salt; 1 tsp Black Pepper; 1 tsp Dried Oregano; 1 tsp Dried Thyme

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Carrots, yellow squash, zucchini, onion. (16-20 Servings)

Preheat the Oven

Wash and peel the carrots. Cut them into large chunks. Wash the yellow squash and zucchini, then slice them into thick rounds. Peel and chop the onions into large pieces.

Prepare the Vegetables

In a large mixing bowl, combine the olive oil, garlic powder, salt, black pepper, dried oregano, and dried thyme.

Mix the Seasoning

Add the prepared carrots, yellow squash, zucchini, and onions to the bowl. Toss everything together until the vegetables are well-coated with the seasoning mixture.

Coat the Vegetables

Spread the seasoned vegetables in a single layer on a large baking sheet. Make sure they are not overcrowded to ensure even roasting.

Arrange on Baking Sheet

Place the baking sheet in the preheated oven and roast for 25-35 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through for even cooking.

Roast in the Oven

Once done roasting, remove the vegetables from the oven. Let them cool for a few minutes before serving. Enjoy your large roasted vegetables warm as a side dish.

Serve Warm

Carrots

Yellow Squash

Zucchini

Onion

Olive Oil

Garlic Powder

Salt

Black Pepper

Dried Oregano

Dried Thyme