Jul 14 2026
Restaurants›Neomonde Mediterranean Durham›Large Ratatouille Recipe

Large Ratatouille Recipe

Inspired by Neomonde Mediterranean Durham
Time1h 10m
Serves20

Eggplant, tomato, onion, green bell pepper, garlic. (16-20 Servings)

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Ingredients

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Vegetables

Herbs and Spices

Oils

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and dice the eggplant, tomatoes, onions, and green bell peppers into uniform pieces for even cooking.

  2. 2

    Mince the Garlic

    Peel and mince the garlic cloves finely.

Cooking

  1. 3

    Sauté the Onions and Garlic

    In a large pot or dutch oven, heat the olive oil over medium heat. Add the diced onions and sauté for about 5 minutes until translucent. Add the minced garlic and sauté for an additional minute until fragrant.

  2. 4

    Add the Eggplant and Bell Pepper

    Stir in the diced eggplant and green bell pepper. Cook for another 10 minutes, stirring occasionally until they start to soften.

  3. 5

    Incorporate the Tomatoes

    Add the diced tomatoes to the pot along with the dried thyme, oregano, salt, and black pepper. Stir everything together until well combined.

  4. 6

    Simmer the Ratatouille

    Reduce the heat to low, cover the pot, and let the ratatouille simmer for about 30-40 minutes, stirring occasionally until all the vegetables are tender and flavors meld together.

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