Jul 14 2026
Restaurants›Neomonde Mediterranean Durham›Large Potato Salad Recipe

Large Potato Salad Recipe

Inspired by Neomonde Mediterranean Durham
Time1h
Serves8

Make Large Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Method

Preparation

  1. 1

    Cook the Potatoes

    Wash and peel the large potatoes. Cut them into quarters and place them in a large pot of salted water.

  2. 2

    Boil the Potatoes

    Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

  3. 3

    Drain and Cool

    Drain the potatoes and let them cool for a few minutes. Once cool enough to handle, cut them into bite-sized pieces.

Mixing Ingredients

  1. 4

    Combine Vegetables

    In a large mixing bowl, combine the diced celery, finely chopped red onion, grated carrots, and diced green bell pepper.

  2. 5

    Prepare Dressing

    In a separate bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and paprika until smooth.

  3. 6

    Combine Everything

    Add the cooled potatoes to the vegetable mixture and pour the dressing over the top. Gently fold everything together until well combined.

Finishing Touches

  1. 7

    Chill the Salad

    Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld.

  2. 8

    Serve

    Before serving, sprinkle the chopped fresh parsley over the top for garnish. Serve chilled or at room temperature.

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