Large Mjadarah Recipe
French lentils, rice, caramelized onions. (16-20 Servings)
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Ingredients
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Lentils and Rice
Caramelized Onions
Garnishes (optional)
Method
Prepare the Caramelized Onions
- 1
Cook Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and salt, and sauté for about 10-15 minutes, stirring occasionally, until the onions become soft and golden brown.
- 2
Continue Cooking
Lower the heat to medium-low and cook the onions for an additional 20-30 minutes, stirring frequently, until they are deeply caramelized and a rich brown color.
Cook Lentils and Rice
- 3
Rinse Lentils and Rice
Rinse the French lentils and long-grain rice under cold water until the water runs clear.
- 4
Combine Ingredients
In a large pot, combine the rinsed lentils, rice, vegetable broth or water, salt, and black pepper.
- 5
Bring to a Boil
Bring the mixture to a boil over high heat.
- 6
Simmer
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the lentils and rice are tender and the liquid is absorbed.
Combine and Serve
- 7
- 8
Garnish
If desired, garnish the Mjadarah with chopped fresh parsley and serve with lemon wedges on the side.
- 9
Serve
Spoon the large Mjadarah into serving dishes and enjoy!