Name: Neomonde Mediterranean Durhams Large Mediterranean Rice Recipe
Cook time: 1 h
Total time: 1 h
Yield: 20 servings
Ingredients: 4 cups Long grain rice; 1 cup Vermicelli noodles; 1 large Onion, chopped; 1 medium Bell pepper, chopped; 1 large Carrot, diced; 4 cloves Garlic, minced; 2 medium Tomatoes, diced; 1 medium Zucchini, diced; 2 cups Spinach, chopped; 4 tablespoons Olive oil; 1 to taste Salt; 1 to taste Black pepper; 2 teaspoons Paprika; 1 teaspoon Cumin; 1 cup Parsley, chopped

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Long grain rice, crisp vermecelli noodles. (16-20 Servings)

Gather all ingredients and chop vegetables as indicated. Set aside.

Prepare Ingredients

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the vermicelli noodles and toast until golden brown, stirring frequently. Remove and set aside.

Toast Vermicelli

In the same pot, add another 2 tablespoons of olive oil. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes.

Cook Onion and Garlic

Add the bell pepper, carrot, tomatoes, zucchini, and spinach to the pot. Stir and cook for about 5-7 minutes until the vegetables are tender.

Add Remaining Vegetables

Stir in the long grain rice, paprika, cumin, salt, and black pepper. Mix well and cook for 2-3 minutes to allow the rice to absorb the flavors.

Add Rice and Spices

Pour in 8 cups of water. Bring to a boil, then reduce heat to low. Cover and let simmer for 15-20 minutes, or until rice is cooked and water is absorbed.

Add Water

Once the rice is cooked, gently fold in the toasted vermicelli noodles and chopped parsley until well combined.

Mix in Vermicelli

Fluff the rice gently with a fork and serve warm. Adjust seasoning with additional salt and pepper if desired.

Serve

Long grain rice

Vermicelli noodles

Onion, chopped

Bell pepper, chopped

Carrot, diced

Garlic, minced

Tomatoes, diced

Zucchini, diced

Spinach, chopped

Olive oil

Salt

Black pepper

Paprika

Cumin

Parsley, chopped