Large Kale Salad Recipe
Kale, red bell peppers, green apples, walnuts, golden raisins. (16-20 Servings)
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Kale
Remove the stems from the kale leaves and chop the leaves into bite-sized pieces. Rinse well under cold water and spin dry in a salad spinner or pat dry with paper towels.
- 2
Chop the Vegetables
Dice the red bell peppers and chop the green apples into thin slices, removing the cores. Keep the skins on for added texture and nutrition.
Assembly
- 3
Combine Salad Ingredients
In a large mixing bowl, combine the chopped kale, diced red bell peppers, and sliced green apples. Toss gently to mix.
- 4
Add Toppings
Sprinkle the walnuts and golden raisins over the salad mixture. Toss again to ensure even distribution.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
Final Assembly
- 6
Dress the Salad
Pour the dressing over the salad just before serving. Toss to coat all ingredients evenly with the dressing.
- 7
Serve
Serve immediately in large bowls, allowing guests to help themselves. Enjoy your healthy and vibrant large kale salad!