Large Hummus Recipe
Chickpeas, tahini, garlic, lemon juice. (16-20 Servings)
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Ingredients
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Main Ingredients
Additional Flavorings
Method
Preparation of Ingredients
- 1
Prepare Chickpeas
If using dried chickpeas, soak 1.5 cups of dried chickpeas in water overnight. The next day, drain and rinse them, then cook them in boiling water for about 1 hour until tender. If using canned chickpeas, simply drain and rinse them.
- 2
Peel Garlic
Take 4 cloves of garlic and peel them. You can slice them in half to remove the germ for a milder flavor.
- 3
Squeeze Lemons
Juice enough lemons to yield 1 cup of lemon juice. Strain the juice to remove any seeds.
Blending the Hummus
- 4
- 5
Blend Until Smooth
Blend the mixture on high until smooth. If the hummus is too thick, add water gradually until the desired consistency is reached.
- 6
Serving the Hummus
- 7
Serve
Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika for garnish. Serve with pita bread, fresh vegetables, or crackers.
- 8
Store
If you have leftovers, store them in an airtight container in the refrigerator for up to one week.