Large Fruit Platter Recipe
A beautiful arrangement of the season's best. Large (16-20 Servings)
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Ingredients
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Fruits
Optional Garnishes
Method
Preparation
- 1
Wash the Fruits
Thoroughly wash all the fruits under cold running water to remove any dirt or pesticides.
- 2
Prepare Strawberries
Remove the green tops and slice the strawberries in half or quarters depending on their size.
- 3
Prepare Blueberries
No preparation needed, just ensure they are clean and dry.
- 4
Prepare Grapes
Remove grapes from the stems and rinse them thoroughly. Pat dry gently with a paper towel.
- 5
Prepare Pineapple
Peel and core the pineapple, then cut it into bite-sized cubes.
- 6
Prepare Kiwi
Slice the kiwi in half and then scoop the flesh out with a spoon. Slice the flesh into rounds.
- 7
Prepare Mango
Peel the mango, slice it off the pit, and dice it into small cubes.
- 8
Prepare Watermelon
Cut the watermelon in half, scoop out the flesh, and cut it into cubes.
- 9
Prepare Oranges
Peel the oranges and segment them into individual slices.
Assembly
- 10
Arrange the Fruits
On a large serving platter, start by placing the watermelon cubes in the center. Arrange the strawberries, blueberries, grapes, pineapple, kiwi, mango, and orange segments around the watermelon in an appealing pattern.
- 11
Garnish (Optional)
If desired, sprinkle fresh mint leaves over the top of the fruit platter for added color and flavor. You can also drizzle honey over the fruits for some sweetness.