Large Fatoush Recipe
Romaine lettuce, tomato, cucumber, green bell pepper, red onion, parsley. (16-20 Servings)
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Dice the tomatoes and cucumber into small pieces. Chop the green bell pepper and red onion finely. Add all these chopped vegetables to the bowl with the romaine lettuce.
- 2
Add Parsley
Rinse the fresh parsley, shake off excess water, and chop it coarsely. Add the parsley to the bowl with the other vegetables.
Dressing Preparation
- 3
Assembly
- 4
Combine Salad and Dressing
Pour the dressing over the salad mixture. Toss gently to ensure all the vegetables are coated with the dressing.
Serving
- 5
Serve the Salad
Serve immediately or let it chill in the refrigerator for about 15 minutes before serving to enhance the flavors. Enjoy your Large Fatoush!