Large Baba Ghanouj Recipe
Eggplant, tahini, lemon juice, garlic salt. (16-20 Servings)
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Ingredients
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Main Ingredients
Garnishes (optional)
Method
Preparation of Eggplants
- 1
Roasting the Eggplants
Preheat your oven to 400°F (200°C). Cut the eggplants in half lengthwise and place them cut-side down on a baking sheet lined with parchment paper.
- 2
Bake
Roast the eggplants in the preheated oven for about 30-40 minutes, or until the skin is charred and the flesh is soft. Remove from the oven and let them cool.
Making Baba Ghanouj
- 3
Scoop the Flesh
Once the eggplants are cool enough to handle, scoop the flesh out with a spoon and place it in a mixing bowl.
- 4
Serving
- 5
Garnish and Serve
Transfer the baba ghanouj to a serving dish. Drizzle with olive oil, sprinkle with paprika, and top with chopped parsley, if desired. Serve with pita bread or fresh vegetables.