Hummus Recipe
A creamy dip made from blended chickpeas, tahini, and lemon juice.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare Chickpeas
If using canned chickpeas, drain and rinse them under cold water to reduce sodium content. If using dried chickpeas, soak them overnight and boil until tender.
- 2
Blend Ingredients
In a food processor, add the chickpeas, tahini, lemon juice, garlic clove (peeled), olive oil, ground cumin, salt, and water.
Blending
- 3
Serving
- 4
Garnish and Serve
Transfer the hummus to a serving bowl. Drizzle with extra olive oil, sprinkle paprika, and top with chopped parsley before serving.