Grilled Chicken Kabob Recipe
Make Grilled Chicken Kabob Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken and Vegetables
Skewers
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, salt, black pepper, and chili powder. Whisk together until well blended.
- 2
Marinate the Chicken
Add the chicken chunks to the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Skewering
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, they are ready to use as is.
- 4
Assemble the Kabobs
Thread the marinated chicken, bell peppers, red onion, zucchini, and cherry tomatoes onto the skewers, alternating between the chicken and vegetables until all ingredients are used.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat, approximately 375°F (190°C).
- 6
- 7
Check for Doneness
Ensure the chicken reaches an internal temperature of 165°F (75°C).
- 8
Serve
Remove the skewers from the grill, let them rest for a few minutes, then serve warm with your favorite dipping sauce or side.