Gluten Free Pita Recipe

Time30m

Serves1

Gluten Free Pita - 1 Piece

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Whisk together until well blended.
2
Combine Wet Ingredients
In a separate bowl, mix together the water, olive oil, and honey. Stir until the honey is dissolved completely.
3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir with a spoon or spatula until a soft dough forms. If the mixture is too dry, add a little more water, one tablespoon at a time.

4
Shape the Dough
On a clean, floured surface (using gluten-free flour), knead the dough gently for about 1 minute until it is smooth. Divide the dough into two equal pieces.
5
Roll Out the Dough
Using a rolling pin, roll each piece of dough into a circle about 1/4 inch thick.
6
Cook the Pita
Heat a non-stick skillet or pan over medium-high heat. Once hot, place one rolled-out dough circle in the skillet. Cook for about 2-3 minutes on each side, or until the pita is golden brown and puffed up. Repeat with the second piece of dough.
7
Serve
Remove the pita from the skillet and let it cool slightly before serving. Enjoy your gluten-free pita warm!