Extra Pita For (5 People) Recipe
Make Extra Pita For (5 People) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pita Bread
Method
Making the Dough
- 1
Activate Yeast
In a small bowl, mix warm water and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until frothy.
- 2
Combine Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a rough dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a baking stone or baking sheet inside to heat.
- 6
Shape Pita Bread
Once the dough has risen, punch it down and divide it into 10 equal pieces. Roll each piece into a ball and then flatten it into a circle about 1/4-inch thick.
- 7
Bake Pita Bread
Carefully place the flattened dough on the hot baking stone or sheet. Bake for 5-7 minutes until puffed and lightly golden. Repeat with remaining dough.
- 8
Cool and Serve
Remove the pita bread from the oven and let it cool on a wire rack. Serve warm or at room temperature.