Nazareth Chicken Gyro Platter Recipe
A generous platter featuring our signature chicken gyro with sides.
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Ingredients
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Ingredients for Nazareth Chicken Gyro Platter
Method
Cooking Directions for Nazareth Chicken Gyro Platter
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, cumin, coriander, paprika, salt, and black pepper. Add the chicken thighs and coat evenly. Cover and marinate in the refrigerator for at least 1 hour, or preferably overnight.
- 2
- 3
Prepare the Tzatziki Sauce
In a small bowl, mix together Greek yogurt, lemon juice, and diced cucumber. Season with salt and pepper to taste. Refrigerate until serving.
- 4
Assemble the Platter
On a large platter, arrange sliced chicken, diced tomatoes, sliced red onion, and chopped parsley. Serve with pita bread and tzatziki sauce on the side.