Jul 17 2026
Hummus And Veggies Recipe
Inspired by Nazareth Bread Co and Restaurant
Time15m
Serves4
Creamy hummus served with a selection of fresh vegetables.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, and salt. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
- 3
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with a selection of fresh vegetables.