Jul 17 2026
Restaurants›Nazareth Bread Co and Restaurant›Hummus And Veggies Recipe

Hummus And Veggies Recipe

Time15m
Serves4

Creamy hummus served with a selection of fresh vegetables.

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Ingredients

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Hummus Ingredients

Method

Hummus Preparation

  1. 1

    Blend the Ingredients

    In a food processor, combine the canned chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, and salt. Blend until smooth.

  2. 2

    Adjust Consistency

    If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.

  3. 3

    Serve

    Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with a selection of fresh vegetables.

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