Baklava Recipe

Baklava Directions

1. 1

   Prepare the Nut Filling

   In a food processor, combine walnuts, almonds, sugar, and cinnamon. Pulse until finely chopped.

2. 2

   Prepare the Filo Dough

   Thaw the filo dough according to package instructions. Preheat the oven to 350°F (175°C).

3. 3

   Layer the Filo

   Brush a 9x13 inch baking dish with melted butter. Layer 8 sheets of filo dough, brushing each sheet with melted butter before adding the next. Sprinkle a layer of the nut mixture over the dough.

4. 4

   Continue Layering

   Repeat the layering process (2 sheets of filo, brush with butter, add nut mixture) until all nuts are used. Top with 8 more sheets of filo, brushing each with butter.

5. 5

   Cut and Bake

   Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for about 45-50 minutes, or until golden brown.

6. 6

   Make the Syrup

   While the baklava is baking, combine honey, water, and remaining sugar in a saucepan. Bring to a boil and simmer for about 10 minutes. Remove from heat and let cool.

7. 7

   Finish the Baklava

   Once the baklava is done baking, remove it from the oven and immediately pour the cooled syrup over the hot baklava. Let it soak for several hours or overnight before serving.