Mixed Grill Platter Recipe

Time2h

Serves4

A variety of grilled meats served with rice and salad.

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Ingredients

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1
Marinate the Meats
In a large bowl, combine olive oil, minced garlic, paprika, salt, and black pepper. Add the chicken, beef, pork, and sausages to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour (or overnight for better flavor).
2
Prepare the Grill
Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.
3
Grill the Meats
Place the marinated meats on the grill. Grill the chicken for about 6-7 minutes per side, beef for 4-5 minutes per side for medium-rare, pork for 5-6 minutes per side, and sausages for about 10-12 minutes, turning occasionally, until fully cooked.
4
Serve
Once cooked, remove the meats from the grill and let them rest for a few minutes. Serve the mixed grilled platter with rice and a fresh salad on the side.