Yellow Curry Recipe
Sweet potatoes, carrots, onion, broccoli, zucchini.
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Ingredients
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Vegetables
Spices and Condiments
Method
Preparation
- 1
Chop the Vegetables
Peel and chop the sweet potatoes into bite-sized cubes. Slice the carrots into thin rounds. Dice the onion into small pieces. Cut the broccoli into florets and slice the zucchini into half-moons.
Cooking
- 2
- 3
Add the Sweet Potatoes and Carrots
Add the chopped sweet potatoes and carrots to the pot. Stir well and cook for another 5 minutes, allowing the vegetables to soften slightly.
- 4
Add Curry Powder
Sprinkle the curry powder over the vegetables and stir to coat evenly. Cook for about 1-2 minutes until fragrant.
- 5
Add Coconut Milk
Pour in the can of coconut milk and stir well, scraping up any bits stuck to the bottom of the pot. Bring the mixture to a gentle simmer.
- 6
Add Broccoli and Zucchini
Once the mixture is simmering, add the broccoli florets and sliced zucchini. Stir to combine and cook for an additional 10-15 minutes until all vegetables are tender.
- 7
Season and Serve
Season with salt and black pepper to taste. Serve hot as a main dish or with rice.
